Restaurant Management Food Safety

Food hygiene requirements in your restaurant, How to avoid restaurant food poison, Preventing restaurant food spoilage.
4.08 (12 reviews)
Udemy
platform
English
language
Management
category
instructor
Restaurant Management Food Safety
43
students
2.5 hours
content
Jan 2023
last update
$13.99
regular price

What you will learn

How to respond to customers complaints regarding food poisoning

Allergies and food intolerances

Food safety strategies

Food hygiene requirements in restaurants

Food safety, how to prevent health code violations

Common causes and prevention of food spoilage for restaurants

Protecting your restaurant from a foodborne illness outbreak

How to avoid food poisoning in your restaurant

How to train your restaurant staff when it comes to food safety

Course Gallery

Restaurant Management Food Safety – Screenshot 1
Screenshot 1Restaurant Management Food Safety
Restaurant Management Food Safety – Screenshot 2
Screenshot 2Restaurant Management Food Safety
Restaurant Management Food Safety – Screenshot 3
Screenshot 3Restaurant Management Food Safety
Restaurant Management Food Safety – Screenshot 4
Screenshot 4Restaurant Management Food Safety

History

Students
02/2303/2304/2305/2306/2307/2308/2309/2310/2311/2312/2301/2402/2403/2404/2405/2406/2407/2408/2409/2410/2411/2412/2401/2502/2503/2505/25015304560
Price
Rating & Reviews
5103774
udemy ID
22/01/2023
course created date
29/01/2023
course indexed date
Bot
course submited by